A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A fluffy moist chocolate cake mix recipe — better than Duncan Hines! Yield: 12-16 servings Ingredients: Cake mix ingredients: 2 cups all-purpose flour1 3/4 cups sugar1 cup cocoa2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 cup vegetable shortening To make the cake: 1 1/3 cups water1/2 cup vegetable oil3… Read more »
The perfect blend of sweet juicy mulberries and tart sour cherries makes this one of my favorite fruit pies! Yield: Two 9-inch pies Ingredients: 5 cups of sour cherries, washed and pitted (will measure more like 3 cups after pitting, if you pit by hand)7 cups of fresh mulberries, gently… Read more »
A sweet fruity pie made with mulberries and a little lemon Yield: 3 pies Ingredients: 3 quarts (12 cups) ripe mulberries, washed and drained1 cup sugardash salt1 large lemon1 cup water1/3 cup clear gel/Sure Jel1/2 cup cold waterPie crust (unbaked) — we use this foolproof pie crust recipe Instructions: 1…. Read more »
A sweet and juicy peach dessert with a crispy oatmeal topping! Yield: 16 servings Ingredients: 12 cups ripe thinly-sliced peeled peaches6 tablespoons all-purpose flour1 teaspoon ground cinnamon6 tablespoons (packed) brown sugar Crumb topping ingredients: 2/3 cup flour1 1/3 cup (packed) brown sugar2 teaspoons ground cinnamon1 1/2 cups quick oats2/3 cup… Read more »
Simply the tastiest healthy homemade vanilla pudding you’ll ever meet! Yield: about 7 cups of pudding (12-14 small servings) Ingredients: 1 cup sugar (or vanilla sugar*)6 tablespoons corn starchdash of salt6 cups whole milk6 (large) egg yolks OR 3 whole (large) eggs**4-6 tablespoons butter***1-2 tablespoons vanilla extract Instructions: 1. In… Read more »
A flavorful vanilla quinoa pudding, reminiscent of tapioca pudding with a nutty twist! Yield: 4-5 cups of pudding Ingredients: 1/2 cup quinoa, rinsed well and drained*1 cup water1/2 cup sugar1/8 teaspoon salt1 tablespoon corn starch**1 egg3 cups milk2 tablespoons butter1 teaspoon vanilla extract Instructions: 1. Place quinoa and water in… Read more »
A flavorful moist carrot cake with sweet cream cheese frosting Yield: 18 servings Ingredients: Cake Ingredients: 2 cups sugar1 1/4 cup vegetable oil4 eggs1 tablespoon vanilla extract2 tablespoons lemon juice2 cups all-purpose flour1/2 teaspoon salt1 tablespoon ground cinnamon1 teaspoon baking soda2 teaspoons baking powder3 cups finely grated carrots*1/4 cup well-drained… Read more »
The most delicious, fluffy pancakes you will ever eat, made with kefir! Yield: 10-12 pancakes Ingredients: 2 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt2 cups kefir*1/2 cup milk or buttermilk1 teaspoon vanilla extract2 eggs, lightly beatenFresh fruit, butter, or syrup, for serving Instructions: 1. In a large bowl,… Read more »
A perfectly delicious pancake made with fresh wheat berries (whole grain wheat)! Yield: enough pancakes for 2 very hungry people Ingredients: 1 cup milk3/4 cup whole wheat berries (uncooked)*2 teaspoons baking powder2 tablespoons brown sugar2 eggsdash of saltFresh fruit or syrup, for serving Instructions: 1. Using a glass blender (will… Read more »
