Ingredients: 2/3 cup butter 1 cup brown sugar 1/2 cup maple sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 teaspoon cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1 cup peeled chopped apples 1/2 cup nuts (optional) Powdered sugar Instructions: 1. Cream butter and sugars. Add eggs and… Read more »
There is a great website I’ve been visiting now for sometime, but have not cooked any of her dishes. I’m going to try two of them soon though. She has a recipe for a fasting bread and a Black Bean & Rice recipe that look good. On Ash Wednesday, fasting… Read more »
5 cups butternut squash, cut into 1 inch cubes 1/3 cup butter 1/2 cup maple syrup 2 garlic cloves, minced 2T fresh parsley, minced 1T fresh chives, minced 1/2t salt 1t black pepper Preheat oven to 375 degrees Butter 2 quart baking dish In a large bowl, add squash. In… Read more »
1 refrigerated pie crust 1 1/2 cups maple syrup 3 eggs 6 tb butter, room temp 1/3 cup sugar 1/4 cup brown sugar, packed 2 cups chopped toasted walnuts 1 tb vanilla 1/4 tsp ( or less) freshly grated nutmeg Preheat oven to 450 degrees. Prepare the pie crust in… Read more »
1 LB chicken breast tenderloins (or boneless, skinless chicken breasts) 2 tsp of Montreal steak seasoning (spicy or regular) 1/4 cup maple syrup, plus 2 TB for finishing 1/2 cup sliced green onions In a large zip top bag, combine maple syrup and seasoning. Drop in chicken tenders and coat. … Read more »
1/4 cup soy sauce 1 cup water 1/3 cup maple syrup 3 tablespoons dark sesame oil 2 cloves garlic, crushed 1 tablespoon minced fresh ginger root 2 teaspoons ground black pepper 5 skinless, boneless chicken breast halves 1 cup brown rice 2 cups water 2 tablespoons cornstarch Directions Mix the… Read more »
