Yield: 12 muffins Ingredients: 1 cup whole wheat or all-purpose flour1 cup quick or old-fashioned rolled oats1/3 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon nutmeg1 tablespoon cinnamon1 egg, lightly beaten3/4 cup milk1 cup raisins1 cup peeled, cored, and chopped apple (about 1 medium-large apple)1/4 cup oil1/4 cup applesauce Instructions: … Read more »
Yield: about 8 crepes Ingredients: 3 eggs1 cup milk3/4 cup white whole wheat flour*1 teaspoon sugar1/4 teaspoon saltbutter or coconut oil, for frying**Maple syrup, fruit syrup, or sweetened cream cheese (or kefir or yogurt), for serving Instructions: 1. In a medium mixing bowl, whisk together the eggs and milk until… Read more »
Yield: 6 large pretzels (6-inch) or 12 small pretzels (4-inch) Ingredients: Dough ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon active dry yeast1 tablespoon sugar2 tablespoons oil1 teaspoon salt2 3/4 cups all-purpose flour or bread flour For boiling: 12 cups water1/4 cup baking soda For topping: 1 egg yolk,… Read more »
Yield: 1 dozen Ingredients: 2 cups flour1 tablespoon baking powder1/2 teaspoon salt1/3 cup cold butter, sliced3/4 cup buttermilk or kefir Instructions: 1. Combine flour, baking powder, and salt in a bowl. Cut in butter. 2. Add buttermilk or kefir, stirring until mixture forms somewhat of a ball shape. Then, knead… Read more »
Yield: 12 large breadsticks Ingredients: 1 cup warm water (110-115 degrees F)1 package (2 1/4 teaspoons) active dry yeastPinch of sugar1/2 teaspoon salt2 1/2 to 3 cups all-purpose or bread flour3/4 cup fresh shredded Parmesan cheeseGarlic salt, for sprinkling1/3 cup melted butter, for brushing Instructions: 1. Combine the warm water,… Read more »
Soft, sweet, and bursting with blueberries: these blueberry muffins are our favorite homemade blueberry muffins, and super easy to make, too!Yield: 12 muffinsIngredients: 2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1/4 teaspoon salt2 large eggs1/2 cup oil1/2 cup milk, warmed in microwave2 teaspoons vanilla extract2 cups fresh or frozen… Read more »
3 1/2 cups all-purpose flour, plus more for work surface 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet 1 (8-ounce) container sour cream 1 large egg 2… Read more »
White Soda Bread 4 cups (16 oz) of all purpose flour. 1 Teaspoon baking soda 1 Teaspoon salt 14 oz of buttermilk Method: Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan. In a large bowl sieve and combine all the dry ingredients. Add the… Read more »
No-Knead Dutch Oven Bread 1/4 tsp active dry yeast 1 1/2 cups warm water 3 cups all-purpose flour, plus more for dusting. You may use white, whole wheat or a combination of the two. 1 1/2 tsp salt Cornmeal or wheat bran for dusting In a large bowl, dissolve yeast… Read more »
1 1/2 c. flour 1/2 c. sugar 3 tsp. baking powder 1 1/4 tsp. salt 1 c. crushed shredded wheat 1 egg, slightly beaten 3/4 c. milk 1/3 c. vegetable oil 1/2 c. blueberries 1 tbsp. lemon juice Sift together flour, sugar, baking powder, and salt. Stir in cereal. Add… Read more »
