A deliciously cool summer dessert combining graham cracker crust, a no-bake cheesecake filling, and homemade cherry pie filling on top! Yield: 24 servings Ingredients: Crust ingredients: 2 1/2 cups graham cracker crumbs6 tablespoons sugar2/3 cup butter, melted Cheesecake filling ingredients: 16 ounces cream cheese, at room temperature2 teaspoons vanilla2 cups… Read more »
This dense, creamy New York cheesecake is easy to make and turns out perfectly every time! No air bubbles, no excess browning — just the best cheesecake ever! Yield: 16 servings Ingredients: Crust Ingredients: 1 1/4 cups graham cracker crumbs*3 tablespoons sugar4 tablespoons butter Filling Ingredients: 3 pounds (48 ounces)… Read more »
This traditional recipe has the perfect blend of tart rhubarb and luscious strawberries, topped with a beautiful lattice pie crust Yield: 12-Aug Ingredients: 3 1/2 cups rhubarb (stalks cut into 1/2 inch segments) 3 1/2 cups strawberries (stemmed; small berries halved, large berries quartered) 1 Tablespoon lemon juice 1/2 cup… Read more »
This simple homemade apple pie features a creamy filling and the flavors of vanilla, sour cream, nutmeg, and cinnamon Yield: 8 servings Ingredients: Apple Pie Filling Ingredients: 3/4 cup sugar3 Tablespoons flour1 egg1 cup sour cream1 teaspoon vanilla1/4 teaspoon nutmeg3-4 large Granny Smith apples (or other cooking apples), pared, cored, and… Read more »
A rich homemade pie of apples, raisins, and walnuts, topped with a crumb topping Yield: 1 pie Ingredients: Pastry: 160g (1 cup) Bread flour240g (1 1/2 cups) Cake flour320g (3 sticks, or 1 1/2 cups) butter (cold)50ml (1/5 cup) ice water Filling: 7 Fuji apples (large), peeled and cut, or other… Read more »
Slices of apples surrounded with a delicious vanilla-cinnamon caramel, baked between layers of flakey homemade pie crust Yield: 12 servings Ingredients: 6 cups peeled, cored, and thinly sliced cooking apples1 tablespoon lemon juice (use less if your apples are very tart!)1/2 cup (packed) brown sugar1/2 cup white sugar1/4 cup flour1… Read more »
The perfect blend of sweet juicy mulberries and tart sour cherries makes this one of my favorite fruit pies! Yield: Two 9-inch pies Ingredients: 5 cups of sour cherries, washed and pitted (will measure more like 3 cups after pitting, if you pit by hand)7 cups of fresh mulberries, gently… Read more »
A sweet fruity pie made with mulberries and a little lemon Yield: 3 pies Ingredients: 3 quarts (12 cups) ripe mulberries, washed and drained1 cup sugardash salt1 large lemon1 cup water1/3 cup clear gel/Sure Jel1/2 cup cold waterPie crust (unbaked) — we use this foolproof pie crust recipe Instructions: 1…. Read more »
A smooth and satisfying rich dark chocolate pudding Yield: 16 servings Ingredients: 2 1/2 cups sugar1 cup Dutch-processed cocoa powder*5 tablespoons corn starch1/8 teaspoon salt8 cups whole milk1 cup heavy whipping cream5 eggs2 cups (12 ounces) semi-sweet chocolate chips2 tablespoons butter4 teaspoons vanilla extract Instructions: 1. Sift together the sugar,… Read more »
This old-fashioned pumpkin pie is a blend of pumpkin puree, cinnamon, ginger, and cloves, thickened with eggs and cream. Serve with whipped cream for a traditional spicy and creamy Thanksgiving dessert! Yield: Two 8-inch pies Ingredients: Two 8-inch pie dishes, lined with pastry (unbaked)* Pie filling ingredients: 3 eggs2 3/4… Read more »
