Yield: 8 large scones Ingredients: 1 3/4 cups all-purpose flour1/2 cup whole wheat flour1/2 cup quick or old-fashioned rolled oats1 tablespoon baking powder1 tablespoon sugar1 teaspoon salt1 cup (2 sticks) cold butter, sliced1/4 cup buttermilk or kefir1/4 cup pure maple syrup2 eggs Egg wash ingredients: 1 egg white1 teaspoon waterOats,… Read more »
Yield: 12 large cinnamon rolls (a FULL 9×13 dish!) Ingredients: 1/2 cup boiling water1 cup milk1/4 cup (1/2 stick) butter, melted1 tablespoon sugar1/2 teaspoon salt1 egg, beaten4 cups bread flour or all-purpose flour1 box (3.4 ounces) instant (no-cook) vanilla pudding mix2 1/2 teaspoons active dry yeast or instant active dry… Read more »
A chewy oatmeal chocolate chip granola bar Yield: 36 Bars Ingredients: 9 1/2 cups quick-cooking rolled oats2 cups brown sugar1 cup (2 sticks) butter1/2 cup corn syrup1/2 cup unsweetened flaked coconut1/2 cup semi-sweet chocolate chips1/2 cup raw sunflower seeds1/4 cup goldren ground flaxseed1/4 cup raw sesame seeds1/4 cup water Instructions: … Read more »
Yield: 12 muffins Ingredients: 1 cup whole wheat or all-purpose flour1 cup quick or old-fashioned rolled oats1/3 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon nutmeg1 tablespoon cinnamon1 egg, lightly beaten3/4 cup milk1 cup raisins1 cup peeled, cored, and chopped apple (about 1 medium-large apple)1/4 cup oil1/4 cup applesauce Instructions: … Read more »
Yield: 4 servings Ingredients: 1 1/4 cups milk3/4 cup whole wheat berries OR 1 1/8 cups whole wheat flour1/2 cup rolled oats or quick oats2 eggs1 teaspoon ground cinnamon2 teaspoons baking powder1/4 cup (packed) brown sugar1/8 teaspoon salt1 1/2 cups fresh whole cranberries, washed Butter and/or maple syrup, for serving… Read more »
Yield: 18 bars (2.3 ounces each) Ingredients: 3/4 cup (1 1/2 sticks) butter, softened1/2 cup honey1/3 cup (packed) brown sugar1 teaspoon vanilla extract1 cup whole wheat flour1 teaspoon baking soda4 1/2 cups rolled oats1 cup (6 ounces) semi-sweet chocolate chips Instructions: 1. Preheat oven to 325 degrees. In a medium-size… Read more »
Yield: about 8 crepes Ingredients: 3 eggs1 cup milk3/4 cup white whole wheat flour*1 teaspoon sugar1/4 teaspoon saltbutter or coconut oil, for frying**Maple syrup, fruit syrup, or sweetened cream cheese (or kefir or yogurt), for serving Instructions: 1. In a medium mixing bowl, whisk together the eggs and milk until… Read more »
Yield: 6 large pretzels (6-inch) or 12 small pretzels (4-inch) Ingredients: Dough ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon active dry yeast1 tablespoon sugar2 tablespoons oil1 teaspoon salt2 3/4 cups all-purpose flour or bread flour For boiling: 12 cups water1/4 cup baking soda For topping: 1 egg yolk,… Read more »
Yield: 1 dozen Ingredients: 2 cups flour1 tablespoon baking powder1/2 teaspoon salt1/3 cup cold butter, sliced3/4 cup buttermilk or kefir Instructions: 1. Combine flour, baking powder, and salt in a bowl. Cut in butter. 2. Add buttermilk or kefir, stirring until mixture forms somewhat of a ball shape. Then, knead… Read more »
Yield: 12 large breadsticks Ingredients: 1 cup warm water (110-115 degrees F)1 package (2 1/4 teaspoons) active dry yeastPinch of sugar1/2 teaspoon salt2 1/2 to 3 cups all-purpose or bread flour3/4 cup fresh shredded Parmesan cheeseGarlic salt, for sprinkling1/3 cup melted butter, for brushing Instructions: 1. Combine the warm water,… Read more »
