A perfectly delicious pancake made with fresh wheat berries (whole grain wheat)! Yield: enough pancakes for 2 very hungry people Ingredients: 1 cup milk3/4 cup whole wheat berries (uncooked)*2 teaspoons baking powder2 tablespoons brown sugar2 eggsdash of saltFresh fruit or syrup, for serving Instructions: 1. Using a glass blender (will… Read more »
A soft and fluffy homemade cinnamon roll with cream cheese frosting on top Yield: 12 large rolls Ingredients: Dough Ingredients: 1 cup warm milk1/4 cup melted butter1/4 cup sugar1 teaspoon salt2 eggs, lightly beaten1 tablespoon dry yeast1/4 cup gluten4-5 cups all-purpose flour, divided* Filling Ingredients: 1/4 cup (1/2 stick) melted… Read more »
Hearty and slightly sweet, these golden pancakes are bursting with flavor! Yield: 4-5 servings Ingredients: 2 1/4 cups whole grain flour (I like to combine Paul’s 7-grain flour with whole wheat pastry flour)4 teaspoons baking soda1/4 cup brown sugar1/4 teaspoon salt2 cups milk or buttermilk4 eggs Instructions: 1. In a… Read more »
A spicy syrup made with apple juice and brown sugar — not too sweet but full of flavor! Yield: 6 1/2 cups of syrup Ingredients: 6 cups apple juice (we use a can of concentrate and add water)1 2/3 cup brown sugar (use more if you like a very sweet… Read more »
Popcorn transformed into a sweet and milky breakfast cereal! Yield: varies Ingredients: Plain popcorn (yellow or white), popped in an air popper (without oil)Sweetener of your choice: sugar, brown sugar, honey, stevia, xylitol, etc.Milk Instructions: 1.Pile a cereal bowl full of popcorn. 2. Add a spoonful of sweetener. 3. Pour… Read more »
A flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield: 20 latkes Ingredients: 1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »
These home-baked bagels are crispy on the outside, soft on the inside, and great with cream cheese or butter! Yield: 8-12 bagels Ingredients: 1 1/2 cups warm water (112-115 degrees F)2 tablespoons dry yeast3 tablespoons sugar1 tablespoon salt 4 1/4 cups bread flour8 cups of water, for boiling1 egg white, lightly… Read more »
A slightly sweet, healthy half-whole-wheat bread — our #1 favorite wheat bread recipe! (Scroll down for instructions on making this a 100% whole wheat loaf!) Yield: 1 loaf Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon milk2 tablespoons oil2 tablespoons honey2 tablespoons brown sugar1 teaspoon salt1 1/2 cups all-purpose… Read more »
A fluffy butter mixture that’s easily spreadable Yield: 2 cups Ingredients: 1 cup (2 sticks) butter, at room temperature1/2 cup canola oil1/2 cup water, at room temperature Instructions: 1. Using an electric mixer, blend butter on HI until fluffy. 2. Continue mixing, and slowly add oil. Continue mixing and slowly… Read more »
A sweet bread with apples and cinnamon throughout, baked in a circular “loaf” Yield: 1 huge loaf Ingredients: Dough ingredients: 1 cup warm water (110 degrees F)1/2 cup sugar1/2 cup oil or melted butter2 eggs2 teaspoons vanilla2 1/2 teaspoons salt1/2 teaspoon cinnamon2 tablespoons dry yeast5 to 6 cups flour Apple… Read more »
