Soft homemade round breads with a pocket inside! Yield: 8 whole pita pockets (or 16 halves) Ingredients: 1 cup warm water (110-115 degrees)1 tablespoon oil1 teaspoon salt2 teaspoons sugar3 cups all-purpose flour1 1/2 teaspoons dry yeast Instructions: 1. In a large bowl, combine first 4 ingredients. Add 1 cup of… Read more »
Soft whole wheat round breads with a pocket inside! Yield: 8 whole pita pockets (or 16 halves) Ingredients: 1 1/4 cup warm water (110-115 degrees)1 tablespoon oil1 teaspoon salt2 teaspoons sugar2 3/4 cups whole wheat flour1/3 cup gluten*1 1/2 teaspoons dry yeast Instructions: 1. In a large bowl, combine first… Read more »
Chunks of challah tossed with egg and milk, topped with fruit and a crumb topping before being baked Yield: 16 servings Ingredients: 1/2 of a large loaf of challah, torn into large chunks (about one square inch) — this should make about 12 cups of torn chunks and should fill… Read more »
Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon sugar1 teaspoon salt2 3/4 cups all-purpose flour2 teaspoons dry yeast1 egg yolk1 tablespoon water Instructions: 1. In mixing bowl, combine water, sugar, and salt. 2. Add flour and yeast (start with 2 cups of the flour). Stir and then knead… Read more »
Ingredients: 2 red or green bell peppers, chopped2 cloves garlic, minced1 large onion, cjopped2 tablespoons vegetable oil2 cups diced tomatoes (if canned, do not drain)1 1/2 cups chicken broth or water1 can ( 15.5 ounces) kidney beans, rinsed and drained2 cups salsa (choose heat intensity to suit your tastes)1… Read more »
Ingredients: 9 ounces fresh spinach, chopped (about 4-5 cups of packed, chopped spinach)1 tablespoon water2+ cups flour1/2 teaspoon salt or garlic saltdash of pepper or seasoned pepper1/4 cup oil Instructions: 1. In a large pan or skillet over medium to medium-low heat, cook spinach in water. Cover, stirring occasionally,… Read more »
Ingredients: 1/4 cup (1/2 stick) utter, softened8 ounces (2 cups) shredded sharp cheddar cheese, at room temperature4 ounces cream cheese, softened1 1/4 cups flour1/4 teaspoon basil1/4 teaspoon graound sage1/4 teaspoon cayenne pepper2 tablespoons water Instructions: 1. In a medium-sized mixing bowl, combine butter and cheeses and mix with an… Read more »
Ingredients: 8 ounces cream cheese, softened2 tablespoons milk or sour cream1 tablespoon (packed) fresh green onions, sliced thinly or minced*1 tablespoon (packed) fresh chives, sliced thinly or mincedA sprinkle of garlic salt and a dash of pepper Instructions: 1. Combine all ingredients in a mixing bowl. Beat with electric… Read more »
Ingredients: 1/2 cup chive-and-onion cream cheese spread1 tablespoon chopped black olives2 medium bell peppers (any color)1/4 cup (2 ounces) shredded cheddar cheese Instructions: 1. Cut each pepper into eight wedges. 2. Combine cream cheese and olives in a small bowl. 3. Spread about 2 teaspoons of mixture on each… Read more »
Ingredients: 1/2 cup butter1 1/2 cups brown sugar (we like dark brown sugar best!)3/4 cup light corn syrup1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla1/4 teaspoon ground cinnamon Instructions: 1. In a 2-quart saucepan, melt butter on low heat. 2. Add brown sugar, corn syrup, and milk, stirring… Read more »
