A quick and easy cheesy tuna and noodle dish Yield: 4 servings Ingredients: 4 oz. egg noodles6 oz. can of tuna, drained1/3 cup chopped onion1 tbs. Butter1/4 cup milk3/4-1 cup grated velveeta cheese (or other processed cheese, such as American) 1/3-1/2 cup marble cheddar cheese, grated Instructions: 1. Cook egg… Read more »
Garden pasta, red pepper, zucchini, broccoli, tuna, and cheese, combined in a flavorful and creamy sauce Yield: 4-6 servings Ingredients: 2 cups garden spiral pasta1 large red bell pepper1 large zucchini1 head broccoli or approximately 2 cups chopped1 large can tuna, drained (I used 6 ounces of tuna)1 cup (4… Read more »
Tender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield: Varies, depending on size of cut of venison Ingredients: 1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions: 1. Combine 1/4 can of… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep… Read more »
A tender grilled salmon fillet with butter, garlic, and lemon Yield: 4 servings Ingredients: Two 8-ounce Salmon filletsliquid smoke flavoring*saltfreshly ground pepper1 fresh lemon, sliced or in wedges**oil, in a spray bottle (easiest)2 cloves minced garlic2 tablespoons butter, sliced Instructions: 1. Lightly season fillets (both sides, if skinless) with liquid… Read more »
A comforting creamy casserole of cheesy sliced potatoes and smoked salmon Yield: 8 servings Ingredients: 1 large onion or 2 medium onions, finely diced or thinly sliced3 large potatoes (about 2 or 2.5 pounds), scrubbed and thinly sliced1/2 cup heavy whipping cream1 1/2 cups milk1 teaspoon salt1/2 teaspoon black pepper3… Read more »
Cod fillets brushed with lemon dill butter and baked until tender and flaky Yield: 2 servings Ingredients: 12 ounces cod fillets*, fresh or thawed2 tablespoons butter1/2 teaspoon fresh lemon zest1/2 teaspoon dried dill weedsaltpepper1 tablespoon freshly squeezed lemon juiceLemon wedges, for serving (optional) Instructions: 1. Preheat oven to 450 degrees…. Read more »
A simple cheesy from-scratch tuna noodle casserole! Yield: 8 servings Ingredients: 8 ounces pasta or 12 ounces egg noodles2 6-ounce cans of tuna, drained1 onion, chopped3 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 teaspoon saltdash of pepper1 1/2 cups (6 ounces) shredded mozzarella cheese1 1/2 to 2 cups shredded cheddar… Read more »
Homemade pizza crust topped with flavorful grilled chicken, shredded cheese, veggies, and pizza sauce with some extra kick! Yield: 12 slices Ingredients: For the crust: 1 cup warm water (115 degrees)1 teaspoon salt3 cups all-purpose flour2 1/4 teaspoons instant active dry yeast For the grilled chicken: 4-6 chicken breast tendersblack… Read more »
A creamy chicken sauce with steamed asparagus and fresh tomatoes, served over hot pasta Yield: 8 servings Ingredients: 1.5 pounds fresh asparagus, trimmed and cut into 2-inch pieces*2 cups fresh tomatoes, diced8 ounces spaghetti pasta, cooked according to package instructions 3 large boneless skinless chicken breasts (about 1.5 pounds), cut… Read more »
