1 cup butter, softened 1 cup packed brown sugar 1 egg 1 cup real maple syrup 1 teaspoon vanilla extract 2 teaspoons baking soda 1/2 teaspoon salt 4 cups all-purpose flour 1/3 cup granulated sugar for rolling cookies in before cooking Directions Preheat oven to 350 degrees F (175 degrees… Read more »
2 1/2 cups flour (plus more for rolling out cookies) 1/4 tsp baking soda 1/4 tsp kosher salt 2 sticks room temp butter 3/4 cup sugar 1 egg 1 tsp vanilla Whisk together flour, baking soda & salt. Beat together butter & sugar until smooth. Add egg and beat until… Read more »
1 cup roughly chopped pecans (tossed, approx 350 for 8 minutes) 2 sticks of butter (room temp) 1 3/4 cups powdered sugar 1/2 t vanilla extract 1/2 t almond extract 1/4 t salt 2 cups flour (all-purpose) Beat together butter and 1 cup of sugar until fluffy. Mix in vanilla… Read more »
Cookies: 1 1/2 sticks of unsalted butter (room temp) 3/4 cup sugar 2 egg yolks 1/2 t vanilla extract 1/4 t salt 2 cups flour (all-purpose) Glaze: 1 cup powdered sugar 2T lemon juice (fresh) 1 t grated lemon zest Mix butter & sugar until fluffy, add egg yolks, vanilla… Read more »
