A creamy hot green soup made with asparagus and onions Yield: 6 servings Ingredients: 6 cups asparagus pieces (trimmed and cut or broken into 1 to 2-inch lengths)1 medium-large onion, coarsely chopped3/4 cup water1 tablespoon butter1 1/2 cups milk1/4 cup flour1/8 teaspoon peppersalt, to taste* Instructions: 1. In a large… Read more »
Easy and flavorful bean tacos! Yield: varies Ingredients: Corn tortillas, lightly browned in oil Cooked pinto beans*Tapatio or hot sauce of your choice*Shredded mozzarella cheeseSour cream Instructions: 1. Heat beans. On a hot corn tortilla, spread a thin layer of hot beans. Splash your favorite hot sauce on the beans…. Read more »
Crisp-tender grilled asparagus spears seasoned with garlic, soy sauce and pepper Yield: 4 servings Ingredients: 1 pound fresh asparagus spears2 tablespoons oil1 tablespoon soy sauce*1 teaspoon garlic salt8-10 cranks of black pepper Instructions: 1. In clean water, soak 4 long bamboo skewers for at least 20-30 minutes. If using shorter… Read more »
A light onion soup topped with bread and cheese Yield: 8 servings (about 3/4 cup each) Ingredients: 3 tablespoons butter, divided2 large sweet onions, cut in half and sliced2 cloves garlic, minced2 tablespoons all-purpose flour4 cups beef broth*3/4 teaspoon dried thyme1 teaspoon sugar1/8 teaspoon black pepper2 tablespoons sorghum, optional1/3 cup… Read more »
Freshly popped corn tossed with garlic, pepper, and parmesan cheese! Yield: 16 cups Ingredients: 1/2 cup popcorn kernels2-3 tablespoons butter, melted1/2 teaspoon salt1/8 teaspoon garlic powderdash of black pepper1/4 teaspoon dill weed, optional1/4 cup finely grated/powdered Parmesan cheese Instructions: 1. Pop corn in an air popper or on the stovetop… Read more »
Crunchy homemade whole wheat pita chips — perfect for dipping or eating plain! Yield: 4 servings Ingredients: 4 whole wheat pita breadsOlive oilSea salt or table salt Instructions: 1. If pita breads have two layers (like my whole wheat pita pocket breads), split the pita around the edges to make… Read more »
A fluffy butter mixture that’s easily spreadable Yield: 2 cups Ingredients: 1 cup (2 sticks) butter, at room temperature1/2 cup canola oil1/2 cup water, at room temperature Instructions: 1. Using an electric mixer, blend butter on HI until fluffy. 2. Continue mixing, and slowly add oil. Continue mixing and slowly… Read more »
A mildly sweet homemade vinegar and oil salad dressing with celery seed and other seasonings Yield: 12 servings (approx.) Ingredients: 1/4 cup vinegar1/4 cup water*1 heaping tablespoon sugar1/4 teaspoon garlic salt1/4 teaspoon onion salt1/4 teaspoon seasoned salt1/8 cup olive or vegetable oil1/8 teaspoon celery seed Instructions: 1. Combine all ingredients… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep for… Read more »
A smooth, red enchilada sauce that’s easy to make and so delicious! Yield: 5 cups Ingredients: 3 cups chicken broth, vegetable broth, or even just water1 can (14.5 ounces) diced tomatoes*2 tablespoons olive oil1 large clove garlic, minced1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/3 cup chili powder1 teaspoon salt1/2 cup… Read more »
