1 refrigerated pie crust (from 15-ounce package) 1 egg white, lightly beaten 3/4 cup sugar 2 tablespoons cornstarch 2 teaspoons McCormick® Cinnamon, Ground 4 cups thinly sliced peeled apples (about 4 medium) 1 teaspoon sugar 1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch… Read more »
1/2 c butter 1 c sugar 2 eggs 1 t vanilla 1/3 c cocoa powder 1/2 c flour 1/4 t salt 1/4 t baking powder Oven to 350 Pan 8×8 In a saucepan, melt butter, add sugar. Remove from heat. Beat together eggs & vanilla. Slowly temper egg mixture into… Read more »
2 T butter 1 medium-large onion, diced 2 cloves garlic, minced 1/2 t dried thyme salt & pepper 8-10 ounces button mushrooms, sliced 4+ cups chicken broth 6-8 ounces baby bella mushrooms, sliced 1 cup pearl barley 1 chicken breast, no skin, shredded In a pot you like for… Read more »
Ingredients: 2/3 cup butter 1 cup brown sugar 1/2 cup maple sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 teaspoon cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1 cup peeled chopped apples 1/2 cup nuts (optional) Powdered sugar Instructions: 1. Cream butter and sugars. Add eggs and… Read more »
1 lb asparagus trimmed, cut into 2 in pieces 1/2 cup diced onion 1 t celery salt 3T butter 3T flour 3/4 cup heavy cream 3/4 cup whole milk 1. In a pan you use for soups, cook asparagus in 2 cups of boiling water until tender 2. Add onion… Read more »
6 boneless, skinless chicken breasts, pounded to 1/2 in thickness 8oz Gouda cheese, grated 1 can condensed cream of chicken soup 1/2 cup milk 1 cup stuffing mix 1/4 cup butter 1. Preheat over to 350 degrees 2. Place chicken breasts in 13×9 baking pan 3. Top chicken with grated… Read more »
1/2 cup uncooked quinoa 3/4 cup water 1 1/2 cups quartered grape tomato 3/4 cup shredded cooked chicken breast 3/4 cup minced fresh flat-leaf parsley 1/2 cup finely chopped red bell pepper 1/2 cup diced English cucumber 1 1/2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2… Read more »
1/2 c butter, softened 1/2 c smooth peanut butter 1 1/4 c sugar 1/2 t baking soda 1/4 t salt 1/4 c water 1 egg 1 T vanilla 1 1/2 c flour 1 c rolled oats 1 c golden raisins (or chocolate chips) 3 c Cheerios Preheat oven to 375… Read more »
3 cups flour 1 teaspoon salt 3 teaspoons cinnamon 1/2 teaspoon baking powder 1 teaspoon baking soda 2 eggs 1 cup oil 2 cups sugar 2 cups mashed bananas* 3 teaspoons vanilla 1 cup chopped nuts or seeds (optional) Sift together dry ingredients. In separate bowl, beat eggs; add… Read more »
There is a great website I’ve been visiting now for sometime, but have not cooked any of her dishes. I’m going to try two of them soon though. She has a recipe for a fasting bread and a Black Bean & Rice recipe that look good. On Ash Wednesday, fasting… Read more »
