A quick and easy coffee cake, topped with brown sugar, cinnamon, and apples
Yield:
12-16 servings
Ingredients:
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
6 Tablespoons butter
2/3 cup sugar
2 eggs
1 1/3 cups milk
Apple Topping:
4 Tablespoons butter, melted
1 cup brown sugar
1 1/2 Tablespoons cinnamon
4 cups apples, finely chopped and peeled*
Instructions:
1. Combine flour, baking powder, and salt. Cut in butter; add sugar and mix well.
2. Whisk together eggs and milk, and then stir into dry mixture. Pour batter into a greased 9 x 13-inch baking pan.
3. Mix the ingredients for the topping in a clean bowl and then pour or sprinkle over the batter.
4. Bake at 425 degrees for 25 minutes or until goldren brown and cake tests done with toothpick or fork. Serve warm.
This recipe is from Tammy’s Recipes.
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