A baked spaghetti dish with a layer of creamy white cheeses inside
Yield:
8 servings
Ingredients:
12 ounces angel hair spaghetti*
1 pound ground beef
1 small-medium onion, chopped
1 clove garlic, minced
salt and pepper, to taste
26 ounces spaghetti sauce
8 ounces sour cream
8 ounces cream cheese, softened
12 ounces cottage cheese
Instructions:
1. Cook spaghetti according to package instructions (al dente). Drain and rinse with cool water.
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2. Brown meat with onions and garlic. Drain excess grease and add salt and pepper. Add spaghetti sauce and mix well.
3. In a mixing bowl, combine cottage cheese, cream cheese, and sour cream. Mix until well-combined.
4. Put half of the pasta in the bottom of a 9×13-inch casserole dish. Layer half of the cheese mixture and half of the meat mixture. Add remaining mixtures in the same order, with meat-sauce mixture ending on top.
5. Bake uncovered at 375 degrees F for about 30-45 minutes or until bubbling & heated through. Cool for 10 minutes before serving.
This recipe is from Tammy’s Recipes.
