An oreo-crumb crust topped with vanilla pudding, whipped cream, and oreo crumbs
Yield:
12-16 servings
Ingredients:
16 ounces Oreo cookies (or off-brand equivalent)
1/2 cup butter (1 stick), melted
2 3-ounce boxes of instant vanilla pudding*
3 1/2 cups milk*
8 ounces cream cheese
4 ounces whipped cream
Instructions:
1. Roll or crush cookies into fine crumbs. Reserve 1/4 cup of the crumbs, and mix the remaining crumbs with the melted butter. Press mixture into the bottom of a 9 x 13 dish.
2. Thoroughly combine the pudding mix, milk, and cream cheese. Pour over prepared crust. Spread on whipped cream and sprinkle remaining cookie crumbs. Chill.
