A creamy, tangy twist on traditional grilled cheese sandwiches!
Yield:
4 sandwiches
Ingredients:
1 ounce cream cheese, softened
2 tablespoons Dijon mustard
8 slices whole wheat bread
6 ounces (1 1/2 cups) shredded sharp cheddar cheese
Instructions:
1. Lightly butter one side of each slice of bread.
2. Stir together cream cheese and mustard until creamy. Spread evenly on four of the slices of bread. (Spread on un-buttered side.)
3. Top slices with equal amounts of cheese. Put remaining bread slices on top, butter-side up.
4. Heat a large skillet over medium heat. Cook sandwiches, two at a time, for about 3-4 minutes per side, until golden brown.
This recipe is from Tammy’s Recipes.
