A delicious layered crockpot casserole with egg noodles, cheese, pizza sauce, and pepperoni
Yield:
8 servings
Ingredients:
12 ounces egg noodles, cooked according to package instructions and drained
1 1/2 pounds ground beef
1/4 cup chopped onions
2 (14 ounce) jars pizza sauce or 1 large can spaghetti sauce*
3.5 ounces turkey or beef pepperoni**
3 cups (12 ounces) shredded mozzarella cheese
3 cups (12 ounces) shredded cheddar cheese
Instructions:
1. In a large skillet, cook ground beef and onion until done. Drain. Stir in the pizza sauce and pepperoni.
2. Grease crock pot. Spread 1/3 of the meat sauce in bottom. Cover with layer of noodles, then a layer of the cheeses. Repeat layers twice.
3. Cover and cook on low heat for 3-4 hours or until heated through and cheeses are melted.
This recipe is from Tammy’s Recipes.
