Browned chicken breast, baked with a balsamic vinegar and thyme sauce with onion slices
Yield:
2-3 servings
Ingredients:
3 tablespoons butter
2-3 large boneless skinless chicken breasts
garlic powder, salt, and pepper
1/2 cup chicken broth
1/2 onion, sliced
1 teaspoon thyme
4 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
1. Melt butter in skillet. Add chicken and brown each side well, sprinkling each side with garlic powder, salt, and pepper.
2. Grease a small baking dish and lay browned chicken breasts inside. Pour broth into skillet; add onions and thyme. Simmer for 10 minutes.
3. Lift vegetables from skillet with a slotted spoon and arrange on chicken in baking dish. In a small bowl, combine vinegar, sugar, salt, and pepper. Pour into skillet and simmer 5 minutes. Pour over chicken.
4. Cover and bake at 350 degrees for 45 minutes or until chicken tests done inside.
This recipe is from Tammy’s Recipes.
