Tangy fresh homemade lemonade with juicy bits of pulp Yield:
6-7 cups Ingredients:
2 large lemons, washed
1 c sugar
6-7 c water
Instructions:
1. Slice lemons as thinly as possible.
2. Put lemons and sugar into a large bowl or stainless steel pan, and mash with a potato masher until juiced. Alternately, juice lemons and combine sugar and juice.
3. Add water until lemonade is to the strength you desire. Drink fresh, or strain out seeds and rinds for longer storage.*
This recipe is from Tammy’s Recipes.